Our gourmet suggestions

To satisfy all your tastes, there are two catering areas available:

  • Gastronomic restaurant Le Puy Tilleul: A space dedicated to haute gourmandise, this elegant and contemporary table welcomes gourmets and epicureans who will find modern cuisine based on excellence.
  • Bistronomic restaurant La Petite Grange: Just a stone’s throw from the hotel, in the heart of the village of Tournemire, at La Petite Grange you’ll find inventive bistronomic cuisine inspired by traditional recipes and the flavours of quality regional produce

    • .

Le Puy TilleulLa Petite Grange
Assiette gastronomique avec truffes et sauce, Hôtel Restaurant Cantal, La Borie d'Hélipse
Dessert glacé avec décoration aux agrumes
Filet de poisson dans une assiette blanche, Hôtel Restaurant Cantal, La Borie d'Hélipse
Homme dégustant un verre de vin blanc, Hôtel Restaurant Cantal, La Borie d'Hélipse
Chief

Olivier Cloteau

trained in the catering professions at the Lycée Hôtelier in La Rochelle, his home town. Out of passion, he chose to blossom in the kitchen and set off to discover new flavours and techniques in Norway and Canada, developing an international culture when it came to gastronomy.

In 2023, while Executive Chef of the Restaurant La Petite Grange in Tournemire, he distinguished himself by obtaining the Bib Gourmand awarded by the Guide Michelin.

Since then, he has been keen to share his passion and taste for quality produce. He likes to select seasonal ingredients with authentic flavours from local producers. He sublimates them with his technical skills and creativity. Olivier Cloteau’s cuisine is delicate and subtle, sometimes with a hint of iodine, a maritime influence from his origins in the Charente region.

Chef cuisinier préparant des plats dans une cuisine, Hôtel Restaurant Cantal, La Borie d'Hélipse
Chief consultant

Xavier Taffart

Awarded a star by the Michelin red guide for his restaurant in Charente Maritime, Xavier Taffart collaborates with Chef Olivier Cloteau to create the menus for La Petite Grange and Le Puy Tilleul.

Faithful to their commitment to local producers, our chefs offer a modern cuisine based on excellence. Shaking up your senses, they invite you to share a true gastronomic experience.

Restaurant Le Puy Tilleul

A space dedicated to haute gourmandise, this elegant and contemporary table welcomes gourmets and epicureans who will find a cuisine based on excellence and innovation.

See more

at €65, €95 and €120.

See the menu
Laboriedhelipse restaurant le puy tilleul5

Information & bookings

Le Puy Tilleul restaurant is open Thursday lunchtime to Sunday evening.

Information & reservations at +33 (0)4 71 47 45 43

Book a table
Plat gastronomique avec viande et légumes sur sauce, Hôtel Restaurant Cantal, La Borie d'Hélipse
Profiterole avec sauce au chocolat versée, Hôtel Restaurant Cantal, La Borie d'Hélipse
Bistronomic restaurant

La Petite Grange

Just a stone’s throw from the hotel, in the heart of the village of Tournemire, atLa Petite Grange you’ll find inventive bistronomic cuisine inspired by traditional recipes and the flavours of quality regional produce.

Information & reservations: www.lapetitegrange.fr

Book a table